Steak with Mac & Cheese

STEP 1:

Season the steak by sprinking it with the salt, pepper, and garlic rub.

STEP 2:

Heat up some oil on your frying pan. Quickly sear the steak on both sides, then transfer to the oven at 425°F (218°C) to finish cooking.

STEP 3:

Before putting it in the oven, insert a ThermoPro TempSpike Plus 600-ft Wireless Meat Thermometer with Upgraded Probe into the steak. For medium rare, remove from heat at 130°F-135°F (54°C-57°C).

STEP 4:

Cook the macaroni in boiling water. To prepare the sauce, melt a tab of butter in a pan and add the cream, cheddar cheese, and cayenne pepper.

STEP 5:

Transfer the cooked macaroni to a baking tray. Mix with the sauce and top with mozzarella. Bake at 375°F (191°C) for 15 minutes or until the top turns golden brown. STEP 6: Serve the steak slicked with a serving of mac & cheese. Enjoy!