The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.
Stuffed Buffalo Chicken Wings
INGREDIENTS
- Untrimmed chicken wings
- 1 Whole chicken
- Buffalo sauce
- Flour
- Egg
- Bread crumbs
- Oil for frying
How to Make Stuffed Buffalo Chicken Wings
STEP 1:
Season the whole chicken with a rub of your choice. Using a ThermoPro TempSpike 500-ft Truly Wireless Meat Thermometer as your guide, cook the chicken until it reaches an internal temperature of 165°F (74°C).
STEP 2:
As it cooks, remove the drums from the chicken wing flats and carefully carve out the bones without puncturing the skin.
STEP 3:
To make the buffalo sauce, combine hot sauce, melted butter, garlic, and onion powder in a pan at low heat and mix.
STEP 4:
Shred the cooked chicken and combine with most of the buffalo sauce (set 1/2 cup of buffalo sauce aside for later). Then stuff into the deboned chicken wings.
STEP 4:
Coat the wings in a breading mixture of flour, followed by egg, and then bread crumbs. Fry at 375°F (191°C) until the skin turns brown and crispy, or for about 3-4 minutes.
STEP 5:
Coat the cooked buffalo wings in the extra buffalo sauce you put aside, and enjoy!
