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Ultimate Tallow-Wrapped Prime Rib
INGREDIENTS
- Prime rib, 8 lb
- Wagyu beef tallow
- Tallow bones
- Favorite marinade
- Salt & pepper
- Garlic
- Rosemary
- Tarragon
- White wine
HOW TO MAKE ULTIMATE TALLOW-WRAPPED PRIME RIB
STEP 1:
Source a quality prime rib and inject it with wagyu beef tallow.
STEP 2:
Apply marinade to all sides and season with salt, pepper, and garlic.
STEP 3:
Insert a ThermoPro Twin TempSpike for best results when monitoring internal cooking temperatures.
STEP 4:
Tie tallow bones around the roast and secure with butcher’s twine.
Tie tallow bones around the roast and secure with butcher’s twine.
STEP 5:
Cook over a rotisserie, cooking over low heat for about 2 hours.
STEP 6:
Make your compound butter with tallow bones, rosemary, tarragon, and garlic. Cook and reduce with white wine to your consistency to baste it with more flavor.
STEP 7:
When the roast reaches 115°F (46°C), remove bones, sear the outside with a culinary torch and the temperature will rise to around 125°F (52°C). Cut, and add more compound tallow.
When the roast reaches 115°F (46°C), remove bones, sear the outside with a culinary torch and the temperature will rise to around 125°F (52°C). Cut, and add more compound tallow.
Tools You Need
