Where to Check the Temperature of Turkey

Why Checking the Temperature of Turkey is Crucial

Before answering your question about where to check temp on turkeys, let’s first quickly understand why it is important to check the temperature of turkeys. Turkey is a bird meat rich in protein and other nutrients when cooked properly. Checking the temperature while you cook ensures that the meat is well-cooked. Not only that, but the appropriate temperature while cooking also eliminates harmful bacteria such as Salmonella and Campylobacter, making the food safe and efficient for consumption. Thus, you can prevent the risks of foodborne illness, guaranteeing your prevention against foodborne illness. At the same time, the food tastes so yummy that it can make anyone happy and full. Plus, the temperature checklist also prevents the food from undercooking or overcooking at times.

How to Insert a Meat Thermometer to Turkey Correctly

It is ideal to heat the turkey at an optimal temperature of 165°F (75°C) in the thickest part of the thigh. After that, the meat will taste nice and will be safe for consumption. If you want accurate results, it is important to insert a meat thermometer correctly.

It is time to ask what is the best device for this purpose. The answer stands in the ThermoPro TP972 Twin TempSpkie Plus 600FT Wireless Meat Thermometer. Advanced technology has equipped this meat thermometer to provide exact readings.

Here are the top features of ThermoPro TP972 that make it such a standout option:

600FT wireless range

The meat thermometer has a 600FT wireless range, which makes it even more accessible. Even when you’re away and at a distance, you can still monitor what is happening inside your device without much hassle.

Dual probes

The plus side is that the meat thermometer comes with two color-coded meat probes. Thus, you can measure both parts of the turkey and take readings of the breast and thigh simultaneously.

Smart APP:

This wireless meat thermometer allows you to monitor temperature on your smartphone via an APP. This app is equipped with customizable, temperature-triggered alerts and guidelines on USDA-recommended temperatures, helps improve the daily cooking experience for any hope-to-be grillmaster.

Smart alerts and notification

You can even set smart alerts and notifications to get a notification on your smartphone once your turkey has reached the perfect temperature.

Long-lasting rechargeable battery

With the ThermoPro TP972 Twin TempSpike Plus 600 FT Wireless Meat Thermometer, you do not have to bother with changing batteries again and again. The long-lasting battery ensures that you do not run out of power in the middle of cooking.

Waterproof and dishwasher-safe

The thermometer is durable and constructed to last. Cleaning is effortless. It is waterproof and dishwasher-safe, so you can simply clean it after use in the dishwasher.

Easy to Use

The functionality and application of the meat thermometer are quick and easy. Here are the few steps through which you can use the thermometer:

When to Check the Turkey Temperature During Cooking

Now, the answer to the most asked question of where to check temperature of turkey meat is clear. However, to avoid overcooking or undercooking, it is advised to check the temperature of the turkey at regular intervals. Here is a quick timeline when you should do a quick temperature check:

Start at 2/3 of the estimated cooking time

Take a first temperature check as soon as two-thirds of the estimated cooking time is reached. Wait, don’t you know the exact time it takes to cook a turkey? Most turkeys take about 13-15 minutes per pound to cook at 325°F.

A regular check after every 30 minutes

After every 30 minutes, you should continue checking the temperature of the turkey until it reaches 165°F.

Once the meat is cooked

In the end, check the temperature before finally removing the meat from the grill. This will ensure that your turkey meat is fully cooked and not undercooked anywhere.

Where to Check the Temperature of a Whole Turkey

Now the next question: where to measure temperature on turkeys?

Now, put the ThermoPro TP972 Twin TempSpike Plus 600 FT Wireless Meat Thermometer in the correct position. You can put the thermometer very deep in the thickest part of the breast turkey, the thigh, and finally, the wing joint. Nevertheless, you will have to remember one thing: the accuracy and precision of the thermometer.

After recording the temperature of the turkey meat to the desired doneness, your turkey meat will be fully cooked, and the result will be confirmed to be accurate.

Quick Tips for Ensuring a Perfectly Cooked Turkey

Here are a few tips that will help you to cook the turkey perfectly.

If turkey skin is turning brown too rapidly, you can use aluminum foiling to prevent it.

While cooking, baste the turkey regularly every 30 minutes to keep the meat fleshy and moist. You can use butter or the turkey’s own juice for basting.

Once the cooking is done, remove the turkey from the oven and keep it aside for a while (at least 20-30 minutes) until the moisture is equally distributed.