Where to Check the Temperature of Turkey

Here are the top features of the ThermoPro TP972 that make it such a standout option:

• 600-ft Wireless Range: This meat thermometer has a 600-ft wireless range, which makes it even more accessible. Even when you’re at a distance away from your grill, you can still monitor cooking temperatures without much hassle.
• Dual Probes: Another advantage is that this meat thermometer comes with two color-coded meat probes. Thus, you can measure different parts of the turkey such as the breast and thigh all at the same time.

• Smart App: This wireless meat thermometer allows you to monitor temperature on your smartphone via an app. The TP972’s app is equipped with customizable, temperature-triggered alerts and USDA-recommended presets, helping improve the daily cooking experience for any aspiring grillmasters.
• Smart Alerts and Notification: You can even set smart alerts and notifications to get a notification on your smartphone once your turkey has reached the perfect temperature.
• Long-Lasting Rechargeable Battery: With the ThermoPro TP972 Twin TempSpike Plus 600-ft Wireless Meat Thermometer, you do not have to bother with changing batteries over and over. Its long-lasting battery ensures that you do not run out of power in the middle of cooking.
• Waterproof and Dishwasher-Safe: The thermometer is durable and built to last. Cleaning is effortless. As well, the Twin TempSpike Plus is waterproof and dishwasher-safe, so you can simply clean it after use by putting it in the dishwasher.
• Easy to Use: Using this meat thermometer is quick and easy. Here are the few steps through which you can get the most out of this thermometer:

When to Check the Turkey Temperature During Cooking

Now, the answer to the most asked question of where to check temperature of turkey meat has been made clear. However, to avoid overcooking or undercooking, it is advised to check the temperature of the turkey at regular intervals. Here is a quick timeline of when you should do a quick temperature check:

• Start at 2/3 of the estimated cooking time: Check the temperature once the turkey has passed two-thirds of its total estimated cooking time. For reference, most turkeys take about 13-15 minutes per pound to cook at 325°F.
• A regular check after every 30 minutes: After every 30 minutes thereafter, you should continue checking the temperature of the turkey until it reaches 165°F.
• Once the meat is cooked: Once it is ready, check the temperature one last time before finally removing the meat from the grill. This will ensure that your turkey meat is fully cooked and not undercooked anywhere.

Where to Check the Temperature of a Whole Turkey

Now the next question: where to measure temperature on turkeys?

Put the ThermoPro TP972 Twin TempSpike Plus 600-ft Wireless Meat Thermometer in the correct position. You can insert this thermometer deep into the thickest part of the turkey’s breast, the thigh, and finally, the wing joint. Once the temperature of the turkey has reached the optimal cooking temperature, your turkey meat will be fully cooked.

Quick Tips for Ensuring a Perfectly Cooked Turkey

Here are a few tips that will help you cook a turkey perfectly.

• If turkey skin is turning brown too rapidly, you can wrap it in aluminum foil to prevent it from burning.
• While cooking, baste the turkey regularly every 30 minutes to keep the meat fleshy and moist. You can use butter or the turkey’s own juice for basting.
• Once the cooking is done, remove the turkey from the oven and let it sit for a while (at least 20-30 minutes) until the moisture is equally distributed.