If you’re someone who loves cooking steak, then you know how crucial timing and temperature are to achieving the right doneness. Steak can go from perfectly cooked to ruined in a matter of seconds.
While some cooks rely on their intuition, experienced chefs understand that guessing can lead to inconsistency, especially when cooking different cuts or thicknesses of steak.
Here are the main reasons you need a steak cooking thermometer:
When it comes to choosing a steak thermometer Amazon, there are several options available. The type you select depends on your speed, ease of use, and accuracy preferences. Here are the most common types of steak thermometers for grilling:
Analog steak thermometers for grilling, also known as dial thermometers, are the traditional type. They feature a dial that displays the temperature after being inserted into the meat.
While they are typically more affordable, they take longer to provide a reading, often requiring about 30 seconds to 1 minute. Because of their slower response time, many chefs prefer digital options for quicker and more accurate readings.
Digital thermometers provide a reading within seconds, making them an ideal choice for cooking steak. They offer superior accuracy and are easily read with a clear digital display.
The ThermoPro Lightning One-Second Instant-Read Meat Thermometer falls into this category, providing an ultra-fast reading in just one second, ensuring you get the temperature right every time.
Probe steak thermometers for grilling allow you to leave the probe inside the steak while it cooks. The probe connects to a nearby display unit outside the oven or grill, giving you a real-time reading of the internal temperature without needing to open the grill. These are useful for larger cuts of meat or when you’re slow-cooking steak.
Cooking steak perfectly requires knowing exactly when to pull it off the grill or out of the pan. Here’s how you can use a steak thermometer to achieve the ideal level of doneness:
Decide on Your Desired Doneness: Before you start cooking, determine how you want your steak to be. Each level of doneness has a corresponding internal temperature:
For smaller cuts of meat like steaks, use a quick-read thermometer for fast checks. Here is where the ThermoPro Lightning One-Second Instant-Read Meat Thermometer shines. Its fast 1-second reading gives the correct temperature without requiring you to leave the grill open long, which could cause a loss of heat. This thermometer works great for high-heat grilling when you need to check the heat fast and keep cooking steady.
The ThermoPro Wireless Steak Thermometer is designed for quick, accurate temperature readings with user-friendly features:
Step 1. Insert the Battery:
Open the battery compartment and insert an AAA battery following the correct polarity (+/-).
Step 2. Turn On the Steak Cooking Thermometer: Pull out the stainless steel probe to turn on the thermometer. The LED display will automatically activate.
Step 3. Switch Between °F and °C:
To change between Fahrenheit and Celsius, press and hold the °F/°C button for 3 seconds.
Step 4. Insert the Probe:
Insert the probe tip into the thickest part of the steak, avoiding bones or fat. Ensure the probe is fully inserted for accurate temperature.
Step 5. Read the Temperature:
The steak thermometer will display the temperature within 1 second. The 180° auto-rotating display ensures easy reading from any angle.
Step 6. Lock the Temperature:
Press the LOCK button to hold the temperature on the display for 5 seconds, giving you enough time to read it safely away from hot surfaces.
Step 7. Turn Off the Thermometer:
Fold the probe back into the thermometer to power it off. The thermometer also has a 90-second auto-off feature to save battery if idle.
Step 8. Clean the Probe:
After use, clean the probe with warm, soapy water. Since the thermometer is IP65 waterproof, you can rinse it under running water without worry.
To get the most accurate and safe results when using a steak cooking thermometer, follow these best practices:
Insert into the Thickest Part: Always insert the thermometer probe into the thickest part of the steak. Avoid thin edges, as they cook faster and give inaccurate readings.
Avoid Bones and Fat: Do not let the probe touch any bones or fat. These can give skewed temperature readings, as bones heat faster and fat doesn’t heat as consistently.
Take Multiple Readings: For larger cuts of steak, it’s best to take the temperature in a few different spots to ensure even cooking.
Wait for the Temperature to Stabilize: Hold the steak thermometer until the reading stabilizes, which should happen within 1 second with a fast-read thermometer like the ThermoPro Lightning.
Use the Lock Feature: Use the lock button on your thermometer to hold the reading, allowing you a chance to maintain a measurement and read it safely away from hot surfaces.
Clean the Probe Between Uses: To prevent cross-contamination, always clean the probe with warm, soapy water between uses, especially when checking different steaks or cuts of meat.
Calibrate Periodically: After long periods of use, calibrate your thermometer per the manufacturer’s instructions to maintain accuracy.
Cool the Probe Between Readings: If measuring multiple steaks, briefly cool the probe with cold water to reset the temperature and avoid false readings.
