Baked Chicken Breasts with Garlic Cream Cheese & Bacon

Step 1. Preheat the oven to 200C

Step 2. Divide the cream cheese into 4, then roll each quarter into a small log and wrap in plastic wrap, about 1cm in diameter and 10cm long, then place in the freezer for at least 20 minutes

Step 3. Using a sharp paring knife, cut a small pocket in the thickest part of the chicken breast and slide the frozen cream cheese log into the pocket

Step 4. Rub with a drizzle of olive oil and season with salt, pepper, garlic powder and chilli flakes.

Step 5. Place in an ovenproof baking dish and bake in the oven for 40 minutes or until the ThermoPro thermometer shows a reading of 75C

Step 6: Remove from the oven and allow to rest for a couple of minutes. Serve with crispy potato wedges and a green salad.