Deep-Fried Turkey Wings

STEP 1:
Wash the turkey wings and pat dry with a paper towel. Cut in half and remove the tips.

STEP 2:
Inject the creole butter into each wing section.

STEP 3:
Place turkey wings in Ziploc bag(s) and marinate in the refrigerator overnight, or for at least 4 hours.

STEP 4:
Remove turkey wings from the refrigerator and season both sides with creole seasoning, onion powder, smoked paprika, black pepper

STEP 5:
With the help of a ThermoPro TP511, heat vegetable oil to 350°F (177°C) in a large pot or large skillet.

STEP 6:
Deep fry turkey wings for 14 minutes, or 7 minutes on each side. Use a TP620 Instant-Read Thermometer to confirm the internal temperature has reached 165°F (74°C).

STEP 7:
Place on a paper-towel-lined plate to drain excess grease and enjoy!