Meatzarella Sticks

Serves

1

PREP TIME

7M

COOK TIME

8M

MODEL NUMBER

INGREDIENTS

  • 1 lb ground beef
  • ½ tbsp salt
  • ¾ tbsp pepper
  • 1 tbsp garlic powder
  • ¾ tbsp paprika
  • ½ tbsp chili flakes
  • ½ tbsp dried parsley
  • ½ tbsp onion powder
  • For the breading:
  • Flour
  • Eggs
  • Bread crumbs/panko

HOW TO MAKE Meatzarella Sticks

STEP 1:
Add the ground beef and the spices to a bowl. Add an egg and mix well.

STEP 2:
Slap it around a stick of mozzarella. And to ensure no cheese comes out, roll it in flour, egg, and then bread crumbs.

STEP 3:
Using a TP511 to check, make sure your oil is heated to 350°F (177°C) before you drop in your log. It takes about 8 minutes to cook. To make sure they are cooked, check the temperature using a TP19 instant-read thermometer.

STEP 4:
Fry at 350°F (177°C) until internal temperature reads 165°F (74°C). Dry on a paper towel after removing from oil, then serve.

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