Mini Bacon Cheeseburger Wellingtons

STEP 1:

Preparation: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

STEP 2:

Bacon Weave & Burger Assembly: Create a bacon weave using 4 slices of bacon. Divide each burger patty into two halves. Lay them on the bacon weave. Place 4 quarters of cheese in between each half patty and tightly seal the sides.

STEP 3:

Insert the dual temperature probes of the ThermoPro Twin TempSpike 500-ft Wirefree Meat Thermometer into your patties for accurate temperature monitoring. Cook the assembly in a cast-iron pan over medium-high heat until it reaches medium rare.

STEP 4:

Pastry Preparation: Remove the burgers from the pan and set them aside. Lay out a rectangle of puff pastry. Spread a portion of the burger sauce in the center. Place a wrapped burger onto the mustard-covered area. Trim away any excess puff pastry. Fold the dough around the wrapped burger to form a tight package. Use the egg wash to seal the sides. Sprinkle sesame seeds on top. Repeat this for the remaining burgers.

STEP 5:

Baking: Place the prepared burgers on the baking sheet. Bake for about 20 to 25 minutes until the internal temp reaches 165°F (74°C).

STEP 6:

Serving: Allow the burgers to rest for 5 minutes. Serve them your favorite burger sauce.