Creole Smoked Turkey Legs

Creole smoked turkey legs are a flavorful and satisfying dish that brings together the rich, smoky flavors of turkey with the vibrant spices of Creole seasoning. Creole smoked turkey legs are perfect for a special dinner, a festive gathering, or a delicious meal on a sunny afternoon. Whether you’re a beginner or an experienced cook, follow this easy recipe to learn how to make smoked turkey legs.

STEP 1:

Brine the turkey legs in salt & brown sugar, and other spices.

STEP 2:

Rinse it off and dry. Inject with creole butter, and cover with Creole blend seasoning.

STEP 3:

To accurately monitor the internal temperature of the turkey legs as they cook, use a ThermoPro Twin TempSpike 500-ft Dual-Probe Meat Thermometer .

STEP 4:

Heat your smoker to 275°F (135°C), and put in the turkey legs. After about 1 1/2 hours, drizzle with melted butter, then continue to cook the legs until they reach an internal temperature of 175°F (79°C).

STEP 5:

Let rest before serving. Enjoy the smoked turkey legs!