Baked Brie with Wine and Honey




10 M


20 M




  • 1 8-ounce whole Brie cheese wheel
  • 2 tbsp dry white wine (sparkling and rosé also work)
  • 1-2 tbsp honey
  • 1 tsp fresh thyme, loosely chopped (optional)

HOW TO MAKE Baked Brie with Wine and Honey

  • STEP 1:
    Preheat oven or grill to 350°F (177°C).

  • STEP 2:
    Score the top of the Brie cheese by lightly cutting slits into it. Don’t cut too deep. Place the cheese in an oven-safe skillet or dish. Top it with wine and drizzle with honey.

  • STEP 3:
    Insert a probe from a ThermoPro TP25 into the Brie cheese, and transfer to the oven. Bake until it reaches 110°F (43°C). Start to watch it at this point. Remove from oven once the desired gooeyness has been achieved. Don’t go over 130°F (54°C) or it will melt completely.

  • STEP 4:
    Garnish with thyme if desired. Serve with crostini, apples, or crackers.

  • NOTES:
    *All Brie cheese has a blooming rind that is edible.
    *Add nuts or dried fruit if desired.
    *Grapes are also great with Brie.
    *For a savory version, bake as shown above, and immediately top with pesto, roasted garlic cloves, and red pepper flakes.

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