Chocolate Covered Peanut Butter Bites




45-50 M plus chill time






  • 1/3 cup Crunchy Salted Peanut Butter
  • 2 Tbsp. Unsalted Butter, melted
  • 1/4 cup + 2 Tbsp. Powdered Sugar
  • 1/2 tsp. Vanilla Extract
  • 3.5 oz. Dark Chocolate, chopped Powdered Sugar for dusting

HOW TO MAKE Chocolate Covered Peanut Butter Bites

  • In a bowl, combine the peanut butter, butter and vanilla extract. Slowly pour in the powdered sugar a little at a time until fully combined.

  • Form the peanut butter into balls, eggs, or whatever shape of your choosing and place on a parchment covered sheet pan. Place in the fridge for 30 minutes.

  • While the peanut butter is chilling, temper the chocolate. Heat a small pot with an inch or so of water on the bottom over medium heat until it reaches a simmer. Place a heat-safe bowl on top of the pot and add in 2/3 of the chocolate. Stir frequently until all of the chocolate is melted and the temperature of your Thermopro thermometer reads 115 degrees Fahrenheit.

  • Remove the bowl from the heat. Slowly stir the remaining chocolate into the bowl, a few chunks at a time, until the thermometer reads approximately 80 degrees. Quickly place the pot back onto the heat and stir until the chocolate reads 85-89 degrees.

  • Carefully dip each of the peanut butter pieces into the chocolate, using a fork underneath the peanut butter so extra chocolate drips off of the chocolate. Set the chocolate covered peanut butter bites on a parchment covered sheet pan and allow to fully cool so the chocolate hardens. After they harden, you can place them in the fridge for a few minutes to firm up.

  • Dust each of the bites with sifted powdered sugar and enjoy

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