Experienced chefs in almost every business use food thermometer. These are essential tools for personal or commercial use and there are several types for you to choose from. This article will discuss the effects of using thermometers and the steps to take when using them in your kitchen.
Content Overview:
The basic types of food thermometers
- Meat thermometers
- Oven thermometers
- Candy thermometers
- Refrigerator thermometers
- Freezer thermometers
The thermometers that are used in food service help chefs to prepare the best meals. They ensure that certain foods are cooked at their ideal temperatures. Experienced chefs avoid dry turkey and lasagna that’s cold in the middle, by using food thermometers. They never have to serve pork chops that are so overcooked that they need to douse them with gravy.
Food thermometers also help chefs and home cooks to adhere to food safety standards. Experienced chefs use food thermometers because they let them know when meat is safe to consume. They would never want to take the risk of serving food to patrons, that could cause illness or even death.
Effects of Using Food Thermometers
When you use a food thermometer, you’ll prepare food in a more professional manner. For example, the wrong temperature of candy can give you taffy instead of brittle. A thermometer helps you to become more precise with what you want to do.
You’ll always cook your salmon or roast beef to the ideal degree of doneness, so your meals always come out exactly the way that you want them. When food that’s contaminated with pathogens like Salmonella is in your kitchen, cooking it to specific temperatures helps in killing these microorganisms. The safe internal temperature varies according to the type of food that you’re preparing.
Trained chefs always use food thermometers. They always have one somewhere on them, such as in the pocket of their jacket. They want to be consistent and they know that a patron expects to have exactly the same meal as they did a month or even a year before. That type of repeatability is a positive effect of using a food thermometer.
The TP20 Wireless Meat Thermometer is ideal for monitoring the temperature in your smoker or grill from up to 300 feet away. This means you can relax in your hammock while the food is being cooked, instead of standing near your smoker on a hot, sweltering summer day. When you have a friend over, you can check on the progress of the meal without excusing yourself from the conversation.
The TP03 Digital Instant Thermometer has a high-precision sensor that lets you get digital readings in seconds. This thermometer has a backlit display, so you can read the temperature even when you’re preparing meals late at night or in the evenings. It will automatically shut the display off if it remains on for 10 minutes, so it saves energy.
Steps for Using Thermometers When Cooking
When you are cooking, only the wire and probe should be inside the meat. You’ll need to constantly check the temperature that is displayed on the transmitter. Do this to ensure that the meat reaches the desired temperature while cooking and remember that the ideal temperature is different for each type of meat, such as turkey or beef.
When using a thermometer, ensure that:
- The batteries are placed inside it correctly
- The probe is secured
- An initial temperature is being displayed
- You insert the meat probe before you start cooking
- Ensure that the transmitter is away from the source of heat
- Keep the probe firmly inserted inside the meat while cooking
- Once your food has been cooked to your liking, carefully remove the probe from the meat
- Enjoy your perfectly cooked meal
If you’re using a wireless thermometer, you can easily do other things away from the smoker or grill while you are cooking. You’ll receive an accurate reading of your meat’s temperature once you stay within the range of the device.
Tips for Using Thermometers When Cooking
To get the best results with your food thermometer, you can follow the tips that we’ll give here.
- Always handle food thermometers carefully. Remember that the probe is still hot and you can get burned if you accidentally touch the probe while removing it from cooked meat.
- If you’re going to remove your thermometer for some reason before you take the next reading, always rinse it off between readings. This prevents bacteria that may be in the food when it isn’t fully cooked, from being reinserted in your food when you take your next reading. if you keep the probe in right through cooking, you’ll avoid the problem.
- Always insert the probe at the thickest part of the meat. For example, if you’re cooking a turkey leg insert it at the thickest part. If you’re using a new thermometer, make sure it is accurate and check your thermometer regularly over the years to ensure that it remains accurate.
Summary
In order to ensure that their food meets safety standards, professional chefs use food thermometers to check every type of food that they prepare. When they’re cooking for a large group, experienced chefs use food thermometers to ensure that the meat is not overcooked or undercooked. They can prepare lamb, turkey and roast beef to exact standards every time, so customers at their restaurant can always know what to expect in their meal.
