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Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4

Egg Shakshuka

SERVES

4-6

PREP TIME

5 Mins

COOK TIME

15 MINS

MODEL NUMBER

-

INGREDIENTS

  • 2 Tbsp. Olive Oil
  • 1 cup chopped Red Onion
  • 1 chopped Green Bell Pepper
  • 3 cloves Garlic
  • 1.5 cup canned Crushed Tomatoes
  • 6 Eggs
  • Feta Cheese, to garnish
  • 1 tsp. Paprika
  • ½ tsp. Ground Cumin
  • ½ tsp. Coriander
  • ½ tsp. Salt
  • ¼ tsp. Black Pepper
  • ½ cup Water
  • ½ tsp. Lemon Juice
  • ¼ cup chopped Parsley

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HOW TO MAKE Egg Shakshuka

  • Step 1. Heat the olive oil in a pan over medium heat.

  • Step 2. Once hot, add the red onion and saute for a minute or two, or until soft.

  • Step 3. Add the bell pepper and saute for an additional 2 minutes. Add the garlic and saute until fragrant.

  • Step 4. Add the crushed tomatoes to the pan along with the paprika, cumina, coriander, salt and pepper.

  • Step 5. Bring the mixture to a boil, then add the water and lemon juice. Stir the mixture begins to thicken slightly and the liquid is bubbling at a simmer.

  • Step 6. Crack the eggs into the pan. Cover the pan with a lid and cook for 5-7 minutes, or until the eggs are cooked to your liking. Top the eggs with crumbled feta cheese and chopped parsley.

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