- 1 large pumpkin
- 8 lb pork shoulder
- 2 tbsp BBQ dry rub
- 1 tsp pumpkin spice
- 2 tbsp canola oil
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HOW TO MAKE Pumpkin-Roasted Pulled Pork
Score the fat on the pork shoulder, then rub oil all over the pork. Season with pumpkin spice and BBQ rub on all sides.
Insert the Tempspike probe into the thickest part of the shoulder. Place it on the smoker at 250°F (121°C) for 5-6 hours until it reaches an internal temperature of 170°F (77°C).
Split the pumpkin in half lengthwise and remove the seeds. Place the pork shoulder inside the pumpkin and roast until it reaches an internal temp of 200°F (93°C).
Let the pork rest for 30 minutes, then pour in your favorite BBQ sauce and shred the pork.