Salmon Roll with Cream Cheese Filling

STEP 1:

In a bowl, mix cream cheese with cut chives and dill. Add squeezed lemon, pepper, olive oil, shredded bacon, and roasted garlic flakes.

STEP 2:

Slice the salmon lengthwise to create two separate filets.

STEP 3:

Apply the cream cheese filling to the top of the salmon, then roll into spirals. Use baker’s twine to keep the rolls locked into place.

STEP 4:

Place the salmon rolls on an oven-safe baking board lined with cut lemon slices.

STEP 5:

Insert the meat probes of a ThermoPro Twin TempSpike Dual-Probe Meat Thermometer to accurately track the salmon’s internal cooking temperature. Using its app, set the ingredient to “Salmon” which has a target setting of 135°F (57°C).

STEP 6:

Fire up your grill to 375°F (191°C) and wait for the Twin TempSpike to alert you when the target temperature has been reached.

Enjoy this baked salmon roll with cream cheese filling!