Two-Layer Parmesan Chicken

There’s no greater comfort than the delectable taste and chewy texture of Parmesan Chicken. So what could be better than doubling up on that cheesy goodness by adding two slices of melted provolone cheese in addition to Parmesan cheese? Find out with this easy Chicken Parmesan recipe!

STEP 1:

In a large mixing bowl, season the chicken breasts with the seasoning ingredients. Mix well. Cover and chill in a fridge for a couple of hours.

STEP 2:

For best results, insert a ThermoPro Twin TempSpike Dual-Probe Meat Thermometer into the thickest part of the chicken breast. The Twin TempSpike will allow you to monitor the internal cooking temperature of your ingredient as well as the ambient cooking temperature. 

STEP 3:

Heat up a pan to medium-high heat, and cook the chicken breasts. Once the internal temperature reaches 155°F (68°C), remove from heat. Place on a baking rack.

STEP 4:

Mix the ingredients required for the first topping, and then spoon on top of the chicken breasts. Top with a slice of provolone cheese.

STEP 5:

Place the provolone chicken breasts in an oven set at 375°F (191°C), and cook until it reaches a temperature of 160°F (71°C). Remove from heat.

STEP 6:

Combine the ingredients for the second topping in a mixing bowl. Mix until a crumbly texture is achieved.

STEP 7:

Put another layer of provolone cheese onto the chicken breasts as well as the second topping. Return to the oven and bake until it reaches an internal temperature of 165°F (74°C). Remove from heat and let the parmesan chicken sit for a few minutes. Serve, and enjoy!