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Digital Wireless Meat Thermometers

Digital wireless meat thermometer helps you eliminate all the guesswork and cook food perfectly every time for every occasion. ThermoPro wireless food thermometer is equipped with long probes and high-quality receivers that enable you to monitor meat temperature far from 300 feet away. With the large backlit LCD and alarm alert, you can achieve the best cooking results possible. Cook like a Pro every time!


How to Use a Wireless Thermometer in a Smoker?

  1. Using your thermometer is relatively easy. The following steps ensure accuracy and ease of use:
  2. Check to ensure that the batteries are installed properly.
  3. Ensure the temperature is displayed and the probes are properly connected to the transmitter.
  4. Insert the probe into what you are cooking.
  5. Make sure that the heat source is not too close to the transmitter.
  6. Throughout the process, the probe needs to remain in the food.
  7. Keep the receiver close to you so that you can continuously check the temperature.
  8. Carefully remove the probe once your foods are at the desired temperature.

How to Use a Wireless Digital Cooking Thermometer?

  1. Check to ensure that the batteries are installed properly.
  2. Ensure the temperature is displayed and the probes are properly connected to the transmitter.
  3. Insert the probe into what you are cooking.
  4. Make sure that the heat source is not too close to the transmitter.
  5. Throughout the process, the probe needs to remain in the food.
  6. Keep the receiver close to you so that you can continuously check the temperature.
  7. Carefully remove the probe once your foods are at the desired temperature.

What are the Benefits of Using a Wireless Meat Thermometer?

  1. Probe stays in the food while the base station keeps you updated on your food’s temperature and cooking time. You don’t have to poke your food repeatedly.
  2. No need to lift the lid or open the door to check on your meat.
  3. Can monitor your food using the base, or remotely using the receiver or your smartphone.
  4. Never risk overcooking your meat again!
  5. Multiple probes allow you to monitor several items at once.
  6. It can be used with any grill or smoker, and many also work with ovens, air fryers, and even deep-fat fryers.

How to Proper Storage the Wireless Meat Thermometer?

  1. Monitor the storage temperature – Keep your device between 40 to 149 degrees Fahrenheit (4 to 65 degrees Celsius).
  2. Pick a dry and cool spot – Avoid storing the unit near a water source. The thermometer will malfunction if waterlogged.
  3. Avoid shocks and drops – Use a wrist-strap or lanyard, depending on the unit you have.
  4. Use probe covers – Some units come with probe covers. If you have them, they provide one of the easiest ways to ensure the probe remains sanitary after you cleaned it.
  5. Use stem sheaths or original packaging – Some probes come with stem sheaths. Place your probe into this or in the original packaging. For some types of glass thermometers, using the original packaging helps protect it from sudden movements that may cause the unit to break.
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