The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.
Candy thermometer
A candy thermometer is a kitchen utensil used to measure the temperature of candy mixtures during cooking. A candy thermometer is similar to other digital thermometers such as a meat thermometer, jelly deep fry thermometer or even instant read thermometers.
A candy thermometer is designed to withstand high temperatures, and can be used to measure the temperature of both candy mixtures and finished candies. A digital candy thermometer usually has a metal stem that is inserted into the candy mixture, and a glass or plastic bulb at the end of the stem that contains mercury or alcohol. The mercury or alcohol expands as the mixture heats up, and this expansion is used to measure the temperature of the mixture. You can choose to buy a glass candy thermometer or if you’d like a plastic one which might be more child friendly.
Candy thermometers are available in both analog and digital models. Analog candy thermometers typically have a dial face with markings for different temperature ranges. Digital candy thermometers usually have a digital display that shows the current temperature. There are also more advanced digital thermometers if you’re looking for something like a bluetooth thermometer or a digital candy thermometer. There is even a programmable thermometer where you can enter settings for candy, jelly, deep fry or general candy making. Candy thermometers are an important tool for many aspects of candy making, as the correct temperature is critical for achieving the desired results. For example, if a candy mixture is heated to too high of a temperature, it can become burnt or sticky. If the mixture is not heated enough, it may not set properly or may be too soft.
Types of candy thermometers
A candy thermometer is a type of food thermometer used to measure the temperature of candy mixtures during cooking. A candy thermometer is also known as chocolate or sugar thermometers.
As mentioned before, there are various types of candy making thermometers, and we’ll give you an overview of the various types so that you can figure out the best candy thermometer for your use. You’ll find that glass thermometers are something of the past, and same with an analog thermometer. Although the temperature range they provide is similar to any digital thermometer, the accuracy of a glass thermometer is just not as great as a digital thermometer. Especially if you’re trying to do something quite delicate in candy making, whether that’s ensuring the consistency of a soft ball or if you just need the exact temperature of your sugar syrup, the best candy thermometers that will provide the most accurate reading are digital thermometers. Even in digital thermometers, you’ll find that there’s a lot of variation. Most candy thermometers have a stainless steel probe to obtain temperature readings, regardless of what type of thermometer it is. You’ll find that a digital candy thermometer is good for general candy making, but you might also consider a general digital thermometer that is multipurpose and can handle deep frying, boiling sugar, and just as a general kitchen tool. There are also several other components to a cooking thermometer that you’ll want to consider. The best candy thermometers will have a large temperature range and ensure you reach your target temperature by providing precise readings. You’ll want to consider bonus features such as a long probe, insulated handle, adjustable clip or a high precision sensor. You might be limited by budget, but in that case you’ll want to make sure you’re getting a dependable thermometer at the very minimum. Candy thermometers are an important tool for making candy, as the correct temperature is critical for achieving the desired results. For example, if a candy mixture is heated to too high of a temperature, it can become burnt or sticky. If the mixture is not heated enough, it may not set properly or may be too soft.
Ready to get your
candy thermometer
ThermoPro has a variety of cooking thermometers for you, whether it’s a candy thermometer, steak thermometer, wireless meat thermometer, or indoor thermometers, we have you covered. Not only do we have some of the best candy thermometers that have been featured on CNN, USA Today, Bustle and CNBC, you’ll find that all of our candy thermometers come with an easy to read display and are great for both candy making and other types of cooking!
If you’re ready to buy a candy thermometer today but you’re not sure where to start, contact us and we’ll find the best candy thermometer option for you!Visit Our Instagram
[instagram-feed]
