Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
Smoked Shotgun Shells

Smoked Shotgun Shells

SERVES

8-10

PREP TIME

4H

COOK TIME

1H15

MODEL NUMBER

INGREDIENTS

  • 16 slices of bacon
  • 16 manicotti shells
  • ½ cup BBQ sauce
  • Filling:
  • 1 lb ground beef (cooked and drained)
  • ½ cup chopped onion
  • ½ cup tomatoes (diced)
  • ½ cup corn
  • ¼ cup sliced scallions
  • ¼ cup diced jalapenos
  • 8 oz cream cheese
  • 1 cup shredded cheddar
  • 2 tsp BBQ dry rub

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HOW TO MAKE Smoked Shotgun Shells

  • STEP 1:
    Combine all of the filling ingredients and place them into piping bags.

  • STEP 2:
    Pipe the filling into the uncooked manicotti shells, then wrap each manicotti with bacon and chill in the fridge overnight or for at least 3-4 hours. The bacon will soften the pasta.

  • STEP 3:
    Using your ThermoPro TP25 to check the temperature, preheat the smoker to 300°F (149°C) and cook for about 1 hour until the bacon is crispy. Brush with BBQ sauce and cook for 10-15 more minutes.

  • STEP 4:
    Serve with ranch for dipping. Enjoy!

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