Wondering how to choose a thermometer for baking? It can be hard to tell on sight or even by smell if food is baked at the proper temperatures and if any harmful bacteria are lurking in the batter.
Kitchen thermometers are not just for meat and vegetables, they are also designed for baked goods. There is a safe minimum internal temperature for all cooked foods to kill bacteria and avoid food poisoning. These thermometers are also useful after your food is baked to ensure safe temperatures.
Here are some easy solutions for choosing a kitchen thermometer for baking to help you whenever you feel like whipping up a dozen chocolate chip cookies, or a vanilla bundt cake.
Food thermometers feature many different applications that are designed for certain tasks. Look for thermometers that offer these features:
- A high level of accuracy so that foods tested end up in the safety zone and the readings can be relied upon
- Read or response time that is the amount of time it takes to give an accurate reading
- Large range of temperatures to read a variety of hot and cold food temperatures
- A kitchen thermometer with a clear readout that is digital or analogue. Digital readings are easier to read and some of them have alarms that alert you when settings have been reached
How Can Oven Thermometer Help You Bake Better?
A lot of ovens bake foods unevenly and this can be problematic if you are baking. Sometimes you must put a cake on a certain rack for it to bake evenly, or half a sheet of cookies burns while the others come out undone.
There are ways around all the difficulties, and you may have to substitute some of the ingredients or improvise by moving your pans around in the oven. With the right kitchen thermometer, you don’t have to waste time guessing if your food is cooked properly, and you can more accurately know when to take it out of the oven.
An oven thermometer can help you bake better because you will know when to take your food out of the oven and if it’s baked to the right temperature. Kitchen thermometers help to ensure that your food is cooked to a safety zone temperature that avoids any chances of bacteria.
How to Choose Thermometers for Baking?
If you are wondering about how to choose a digital thermometer for baking, there are a few features to look for when comparing thermometers. Some features include wireless functionality, probes to insert into your food, and thermometers you can read instantly.
All-purpose thermometers are ideal for baking, meat, and any kind of cooking where you need to check the internal temperature of food. They generally come with a lot of useful features and are high-quality products.
There are also some models of meat thermometers that can be used for baking. When using any kind of thermometer, it’s important to clean it well to protect against harmful bacteria and cross-contamination.
Meat Thermometers for Baking?
It’s best to use a meat thermometer for meat and not baking as the temperatures differ. Meat is generally heated from 146 to 170 degrees Fahrenheit while baking is usually set to higher temperatures like 350 degrees Fahrenheit. This would make the internal temperature of a cake a lot higher, so a meat thermometer is not practical for baking.
Candy Thermometers in the Oven
Candy thermometers are great for a variety of recipes and they range from 100 to 400 degrees Fahrenheit in temperature. Many candy thermometers are made of glass, and even the stainless-steel varieties would not be best for the oven or baking.
While meat and candy thermometers should not be used for baking, a good quality all-purpose thermometer is best for times when you want to bake.
How to Use Digital Food Thermometer for Baking?
All-purpose instant-read food thermometers are generally very easy to read although there are some steps to take before you use it. The first step in using a digital thermometer is to test it to make sure it works properly. You can place it in a bowl of cold water with ice or in bowling water to make sure your thermometer is accurate.
These thermometers generally have a wide range of temperatures making them perfect for baking. They also come with a pointed probe that is used to insert into the center of your baked goods.
You will also want to calibrate your digital thermometer before using it. Go over the instructions on how to set it up so that all your readings are accurate. It’s also important to wait for the recommended amount of time in the instructions before removing your thermometer from food.
Test the oven temperature sensor before using your thermometer. Find the location of the oven sensor in your owner’s manual. With the sensor reading at room temperature, measure the resistance between the two prongs in your oven at the end of the sensor connector. At room temperature, the resistance of the sensor should read around 1080 to 1090 ohms.
Digital instant-read food thermometers are placed in the food before baking and they stay in throughout the whole cooking process. To check if your homemade baked good is done, simply insert the stem about ½ inch deep into the center of the food you are baking, wait approximately ten seconds and read the temperature on the thermometer.
What is the Best Digital Food Thermometer for Baking?
If you are considering getting a thermometer for the kitchen and wonder about what is the best thermometer for baking – it’s the all-purpose digital thermometer. The ThermoPro Instant Read Meat Thermometer is perfect because it is great for multitasking and quick readings when you need them.
The ThermoPro TP-20 and ThermoPro TP-16 are also some of the best digital oven thermometers to use for cooking and baking.
The ThermoPro TP-20 is a versatile wireless remote digital cooking thermometer with a dual probe. You can monitor your food from up to 300 feet away from your oven. There is no synch required and there is no tedious set up as with some thermometers. It features a large LCD for reading both food and oven temperatures and a convenient timer.
The ThermoPro TP-16 is a digital thermometer with a smart cooking timer and backlight mode allowing you to light up the display when needed. It also features presets and an alarm clock.
Both digital thermometers are ideal for baking. Whether you are making home-baked bread, desserts like cakes, pies, and cookies, or even hearty meals like pot pies an all-purpose digital food thermometer comes in handy.
You can use them with almost any dish you are making. The instant-read feature on these thermometers means there is no waiting or delays, and they are much more convenient than slower analogue models. It’s always better to use a kitchen thermometer so that you are not guessing if your food is cooked or baked properly.