Package Contents:
- 1 x Thermometer
- 1 x Temperature Probe
- 1 x AAA battery
- 1 x Manual
The upgraded user experience ThermoPro TP-16S, displays the temperature and time at the same time coupled with front facing buttons and a backlight ensures you’re able to input settings quickly in all conditions! Do you often forget about the food you’re cooking, so it becomes an overcooked disaster? Don’t worry, this thermometer will BEEP to remind you when the food has reached your desired temp. Preset Temperature Settings provides you professional cooking temps to enable you to Cook Like a Pro.
- Temperature Accuracy: ±1.8°F (±1°C)
- Range: 14°F to 572°F (-10°C to 300°C)
- Uses: BBQ, Oven, Smoker, Grill, Meat, Food
- Certifications: FCC certified, CE certified, ROHS
- Power: 1 AAA batteries (included)
- Size：2.8*2.6*0.7inch
Simplify your cooking experience!
Programmed with preset USDA approved temperatures for different types of meat (Poultry, Beef Well, Veal/Pork, Beef Medium, Ham, Beef Rare/Fish). No longer need to remember correct temperatures for different meat. Just cook with preset and professional temp!
Prefer your own desired temp? can also set it manually!
Fahrenheit and Celsius readings.
Touch screen backlit makes grilling in dark easy.
Heat-resistant & Accurate Probe
With a probe with a high accuracy of ±1.8°F/1°C, and a wide temperature range from 14°F to 572°F (-10°C to 300°C) plus a durable probe wire that can withstand up to 716°F (380°C), to allow you to enjoy any type of meat with the most delicious results.
Displays Both Countdown Timer and Thermometer
Be able to track both your timer set for your vegetables and the temperature of your meat effortlessly due to both modes being shown the LCD display unlike other traditional digital thermometers.
Pocket Size for Compact Storage & Multiple Mounting Options
Store your candy thermometer anywhere due to its compact figure, allowing for convenient storage in any kitchen. When it’s time to use your thermometer, place anywhere you like such as a tabletop, magnetize to a fridge/stove or use the kitchen hook.
Anonymous –
I love that I can check the temperature without opening the oven door. I also love that I can use this for stovetop cooking or getting the temperature right for water for yeast. Basically, it isn’t a limited range, so you can use it for everything. If you’re not sure what temp for chicken should be, you just set it for chicken. You can set a meat type, a temperature, or an amount of time, so it’s incredibly versatile. I wish the cord was about 3 inches longer, but I have an old range.
Anonymous –
This thermometer is super easy to use and clean following use. I like that it beeps when it hits the temperature it needs to reach, so I didn’t have to keep watching it to see where it was. The cord is a great length and leaves plenty of space to reach from the counter into whatever food I am cooking. Great purchase overall.
Anonymous –
This thermometer is great. No more under or over cooked meat. Just make sure the probe doesn’t touch the bone or the pan and your roasting or grilling like a pro. Easy to use. It has preset temps for ideal meat doneness or you can use to manual setting if you like your meat a particular way. Just insert the probe into the meat, put the meat into your preheated oven, close the oven door, and stick the magnet-backed unit on the oven door, and let the thermometer do the work. Also useful for candy making.
Anonymous –
Works perfectly, the probe wire is a decent length to be able to place it appropriately in a roast pan in my oven and still have plenty of slack.
The magnet is strong and allows for easy placement on the oven door. Just don’t forget it’s there, it is a fairly strong magnet and can easily pull your meat around or out of your oven (the probe slack is good, but not good enough to open the oven all the way on some dishes).
Anonymous –
Overall, I like this thermometer. The Fahrenheit/Celsius switch button shares the same button as the power button. Because of this, it is a little tricky to switch between the two measurement scales without accidentally turning it off. All the preset meat temperatures are a little tricky to change. It took me many times to figure out how to select a different meat preset temperature. The buttons are touchy and the sequence of pushing them has to be in the right order for it to work correctly. I did check for accuracy with a pot of boiling water. It measured 210 degrees instead of 212. If I had to purchase a meat thermometer again, I might rethink this one.
Anonymous –
It works fantastic!! I recieved mine a few days earlier than expected and i use it all the time at work. I’ve checked for accuracy with my older biotherm that is always calibrated (for work logs and such) and it’s spot on. It works on all the ovens in the kitchen and is used for all the roasts and carvings we cook up for functions and events. I’m all aces here!
Anonymous –
I primarily bought this to ensure my COVID inspired baking of Bauern Brot (German farmers bread) would go to completion without having to open the oven and shove an instant one into the loaf. I use a somewhat variable recipe with a lot of teig (sour dough starter) and that variability makes this solution so much better. I have the unit stuck to the door of the adjacent refrigerator because the GE Profile ovens look like stainless steel, but have no iron on the surfaces, it seems. Works fine anyway and I can hear the alarm a good distance away.
Anonymous –
This thermometer works great!
– It’s very intuitive to use. Just click on the type of meat you are preparing and stick the tip of the probe into the thickest part of the meat. If the temperature is high enough, it will beep, and it also shows both the actual and the target temperature on the display.
– It’s small and hence easy to stow away.
– It’s magnetic on the back, so you can attach it to your oven or stove while you are monitoring the temperature of your food.
– On a side note, it came with the battery included.
In sum, I am very pleased.
Bikerdlp –
Short and to the point, this product works as intended. I had no issues with it.
I didnt realize you could set the beeping to go off based on temperature. Cause im an idiot and even I could figure out how this works! Knowing what temperature my food is at all points in time is going to change my world!
Lori –
I purchased this thermometer to use for the turkey that we deep fried on Thanksgiving. Unit worked perfectly.
This unit only allows for one remote probe. I inserted the probe into the turkey breast. I selected the poultry default setting, which set the target temp to 165 degrees. You can also set the desired temp manually. The unit alerted me, with a BEEPING sound, when the temp was reached. I like the magnetic back which I was able to “stick” to the propane tank. The probe and signal cable are stainless steel and very easy to clean. The unit displays the current temp, the target temp, the “meat type”, beef, pork, etc. It also shows the timer. I like the fact that all this is on the screen at the same time. You don’t have to toggle between screens. I have only used this once, however, I do not have any negative things to say regarding this. I would definitely purchase this again and would highly recommend it.
Jeremy M. Loffredo –
My sister recommended the Thermo-Pro TP16S. She is a strict vegetarian but cooks meat for her husband–and she sends recipes, too. A pork tenderloin in 20 minutes? My cheap old thermometers were not accurate enough for meat that keeps cooking after it comes out of the oven. Came our restaurant quality! Easy and almost fun. Now, this is not a complaint against this cool gadget–it is a heads-up that the probe and the handle of the pan you cook in will come out of the oven blisteringly hot. First, I seared a probe-sized crease into the flesh of my thumb, then I burned my entire palm and fingers by grabbing the pan’s handle to move it. My sister tells me you’ll learn very quickly.
Jeffrey Woods –
I waited to review this item until I got a good chance to test it’s use on a large beef roast. The roasting time was about 3 hours and there were no issues with the probe use. It was easier to setup than to read the very small print in the instructions. Once the roasting was complete I tested it’s accuracy against a very trusted instant read thermometer I have used for years and they were within 1 to 3 degrees Fahrenheit on each other. My son who uses a similar thermometer said that this unit is easier to use than the one he uses for smoking meats . I would buy this unit again if necessary.
Randall Scott A. Cruz –
This thermometer helped me save the large center block (32″ x 32″) of a Baltimore Album quilt I’m making. The red fabrics had bled and the only way to get the excess dye out was to use a couple of products made for this purpose in exactly140-degree water and stir for 20 minutes in each mixture. Worked wonders and saved the quilt block which had taken months to applique by hand.
Christopher N. Burton –
Now it is time to express my thoughts on this Digital Thermometer and it is Xmas with a turkey in the oven, it work flawlessly with no problems, easy to set up and well worth the money.
Chris Austin –
The thermometer works great and is pretty straight forward to use (even without reading the instructions…lol). There is a magnet on the back that allows mounting to the grill (in my case a pellet grill so I mounted next to the pellet controller). You can use the preset temperatures based on the meat of your choice or adjust to your own desired temperature. The unit beeps when the temperature target is reached. The beep is loud enough to be heard over 50 feet away. The probe connection into the main unit is very secure (I read this was a problem on other brands, so I decided to avoid those). There is a timer which I have not used yet but will in the future.
I am glad that I purchased this thermometer.
Maxter50 –
Many great things about this tool. Bright screen so easy to read. metal probe can stay in the over, or air fryer while you cook, so better heat control without opening the door to check. Presets are handy for common meats but it lets you set a temp, like I cooked a baked potato which is crispy on the outside and fluffy in the middle at 205 degrees. I inserted the probe and the alarm on the thermometer started beeping when it hit 205. It also has a timer. You need to be careful with the probe wire, but that is just good practice. Highly recommend this tool.
Matt T –
I initially bought a TP-15, as I’ve been getting into the “reverse sear” method of cooking steaks. So the TP-15 worked great, it was quick, easy to read, and a good value. The lady who cleans my house was also interested in learning how to prepare meat this way, so I decided to give her my TP-15 and upgrade to the TP-16S, because I really liked the fact that I could leave the probe in and shut the oven door. You’re slow cooking the steak at 250 degrees to reach your desired internal temperature (in my case 130 degrees), so the fact that I didn’t have to keep opening the oven door seemed like a great plan. So she comes over, I’ve got a 12 oz filet, coated with sea salt and pepper on both sides, I get it to room temp and we put it in. once it hits 127-128, you pull that sucker out and then do your searing in a cast-iron skillet (you can search the web for specific instructions). It worked perfectly, and while we were going to split the steak and she’d go home with her 6 oz., she ended up eating the whole thing while she was here! So she’s happy with her TP-15 (with the 3-year extended warranty), and I’m happy with my TP-16S (with the extended 3-year warranty)! I can’t wait to tackle a standing rib roast for the next holiday with this thermometer. I will recommend it to everyone but my ex-wife!!
Thrilled2Pieces –
Unit was easy to use. Being smaller than my previous unit made the display a little harder to see with the smaller icons.
Would be nice if the unit included some warning beeps like say 10 degrees prior to reaching set temp. I liked that feature of my older unit.
This unit works as described, and the presets for the different types of meat were correct in my unit. I had read reviews where pre-set temperatures for specific types of meat were incorrect. That issue was resolved with my unit.
Country Girl –
Bought this product to use when I have roasts in the oven. Saves me from having to open oven door to check the temperature of the roast as with other types of thermometers
Robert Clark –
I waited to review this item until I got a good chance to test it’s use on a large beef roast. The roasting time was about 3 hours and there were no issues with the probe use. It was easier to setup than to read the very small print in the instructions. Once the roasting was complete I tested it’s accuracy against a very trusted instant read thermometer I have used for years and they were within 1 to 3 degrees Fahrenheit on each other. My son who uses a similar thermometer said that this unit is easier to use than the one he uses for smoking meats . I would buy this unit again if necessary.
donnevada –
This is easy to use. It is fast and accurate with temperature.
I use mainly on a outside grill and appreciate the light and easy to read numbers
Being using a short time but it is one of my favorite tools for being sure that I am grilling to the time and temperature that I want. I would buy another one for my kitchen.
Ann –
This thermometer helped me save the large center block (32″ x 32″) of a Baltimore Album quilt I’m making. The red fabrics had bled and the only way to get the excess dye out was to use a couple of products made for this purpose in exactly140-degree water and stir for 20 minutes in each mixture. Worked wonders and saved the quilt block which had taken months to applique by hand.
LunarSwifty –
I’m very happy with this ThermoPro because it’s easy to use. I like the preset temperature settings, but I also like how easy it is to set my own settings. I’ve used it when air-frying steaks to medium rare, and most recently I’ve used it while making yogurt. I like to stir the milk at different intervals, and this Thermometer beeps at when the temperature reaches the set time I entered. I do recommend this one for the value, the features, the convenience, and the price.