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ThermoPro TP17HW Digital BBQ Oven Smoker Thermometer with 4 Temperature Probes

(77 customer reviews)

$29.99 $29.99

Availability: Out of stock

  • Multi colored backlit display & 4 Color-coated probes】 Crystal clear Large 3.3” Multi Colored Backlit Display which corresponds to the 4 Color Coated Probes to allow you monitor multiple pieces of meat or your BBQ/Smoker temp simultaneously without confusion.
  • Touch activated backlit display】 One touch activated multi color backlight to easily check temps and adjust settings in all light conditions and any viewing angle.
  • Highly accurate & Wide temperature range】 Stainless steel probes boast a wide temp range of 14˚F to 572˚F (-10˚C to 300˚C) with the highest accuracy of ±1.8°F/1°C and fast read times of 1-2 seconds. 
  • 6 USDA meat presets & BBQ HI/LOW temp alarm】TP17H is programmed with USDA preset temperatures for 6 types of meat, or you can also set your own desired taste/temperature and an alarm will sound once your probe reaches the set temp. 
  • Easy to use & Place anywhere! 】With our Fast Target Temperature Settings, easily and quickly duplicate the current probe settings to the other probes with the press of a few buttons. Perfect for when grilling multiple pieces of the same meat type. Grill Thermometer for Smoker features multiple placement options: magnetic back, tabletop stand, and hanging to fit any grilling setup.
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Thermopro TP17H Banner 1

ThermoPro TP17H provides the ultimate easy to use temperature monitoring experience.

BBQ HI/LOW Temp Range Alarm, Multiple Placement Options, Large, Multi Color Backlit Screen, Front Facing Buttons—- All user-friendly design helps you Cook Like a Pro Every Time!With the multi color backlit display and the 4-color coated stainless-steel probes with 1-2 super-fast response time, it’s the perfect cooking assistant.Various USDA preset temperatures provides you the professional temperatures that the pros use. No more guessing doneness temperatures or having to look them up! Cook the perfect brisket or steaks with ease every time with the ThermoPro TP17H.


  • Probe Temperature Range: 14˚F to 572˚F (-10˚C to 300˚C)
  • Probe Temperature Accuracy:+/-1.8˚F (+/-1.0˚C)
  • Temperature readings can be display in ˚F or ˚C
  • Probe Length: 8.5″ food grade stainless probe
  • Cable Length: 40″ stainless steel mesh cable
  • Touch Backlight Button: Backlight stays active for 10 seconds
Chef Guy Mitchell, a graduate of the Culinary Institute of America, Executive Chef of Philadelphia Eagles, and Chef during special engagements for the President and Vice Presidents. Chef Guy Mitchell says that ThermoPro products are the best thermometers he’s ever used and would highly recommend to anyone looking to help elevate their dishes and Cook Like a Pro!

Package Contents:

  • 1 x Digital Meat Thermometer
  • 4 x Color Coated stainless-steel probes
  • 2 x Smoker/Grill Clips
  • 1 x Manual
  • 1 x AAA battery
Thermopro TP17H Banner 2
  1. Temperature displays for all 4 probes on the color LCD screen.
  2. 4 different color coated probes eliminate confusion when monitoring multiple different types of meat.
  3. Programmable alert with preset temperatures recommended by USDA for specific foods.
  4. Heat-resistant stainless-steel probes with steel mesh cable.
  5. BBQ Hi/Low Temperature monitor and alert to ensure your BBQ/OVEN/Grill temperature is always within your set range.
Large Screen with Touch Backlight Button

Large Screen with Touch Backlight Button

BBQ thermometer features a large 3.3” display with a light touch backlight button to easily turn on the backlight and check temps in dim light conditions. Backlight stays active for 10 seconds unless there’s further operation.

Multiple Placement Options

Multiple Placement Options

With a strong magnetic back, attach your thermometer to the side of your grill/smoker or any other non-heated metal surface. Use the tabletop stand to rest on a countertop or at the side of your grill at an easy to read angle. Hanging hole is ideal for a kitchen hook.

Fast Target Temperature Setting

Fast Target Temperature Setting

When cooking the same types of meat, quickly and easily duplicate the selected probe’s settings to all other three probes by pressing and holding the hold the PROBE / ALARM and MEAT / HI / LO keys at the same time for 3 seconds. Don’t waste time and get back to what matters most!

77 reviews for ThermoPro TP17HW Digital BBQ Oven Smoker Thermometer with 4 Temperature Probes

  1. Sue

    This thermometer seems to work well. You have to push the probe completely into the unit to get it to function. That isn鈥檛 as easy as it sounds. I found this to be a little complicated for my use but it does work


    The Thermopro TP17H is surprising accurate. I have about 5 digital thermometers that I trust and a ton of them I’ve thrown away. I test them all at once at room temp, then start heating water, checking them as the water slowly warms up to see if they agree. A lot of them in the past would be ok at one temp, but then be way off as the temp rose. All 4 of the probes and my other thermometers were within 4 degrees!!When the water boiled all of them read around 210 degrees F. I recommend doing this frequently. as I’ve had some that would go bad after a while. When used for brisket, it’s really important to know when to start probing. I have no way to get a constant temp to test them for higher grill temps, but when I twisty them to my pit thermometer, it’s real close. I like that it uses a standard battery, has long leads, and is very affordable. I’ve paid a lot more for much less. I use this weekly, and so far, so good. Thanks Thermopro!Thermo

  3. alan kaufman

    easy to use and easy to read


    Great thermometer – told me griddle top was 75F cooler than thermometer level on my BBQ.So great for two temps and one in the roast!

  5. Billy P.

    So far so good! Used on several cooks and it seems to work ok.

  6. D. Thompson

    My first Thermo Pro was bought about 5 years ago. One of the 2 probes stopped working (probably from constant use). I seldom use both probes so I still use it but decided to get another. I have used analog and digital thermometers for years. The modern digital thermometers are a must if you want to prevent overcooking meat and fish and achieve consistent results. One of the best uses of this system is to get the temperature “just right”. If you leave the probe in the meat or fish after it comes out of the oven you can watch the temperature increase while the meat/fish rests. For example: I like my salmon at about 134-135F. I cook in a 375 F oven. I pull the salmon at 120-122. In 3- 4 minutes of resting it rises to 133-135. If you pay attention to true oven temperature and watch the thermo pro you can get your meat and fish exactly the way you want it. It takes a little effort to learn about your oven, the importance of thickness and temperature but the thermo pro is truly a valuable tool.

  7. g cross

    works well !by i wish the leads were a little longer.

  8. Stephen C. Jayjock

    Use it on barbecue but you need to be careful – you can burn up the wiring, I use it all the time in the house. The last one lasted about a year. am hoping this one lasts longer.

  9. Sheri Jensen

    Really, nothing to dislike works like a charm.

  10. Timothy G Kaelin

    Seems to be very close to temperature +-

  11. History Buff

    Very useful and accurate.

  12. carol douglas

    Only one use so far. Seemed OK.

  13. C. Baur

    Had this for few years and it worked well. However it’s starting shut off over the past year. I have to keep turning it back on over and over again which is frustrating because I use the temp alarms. Batteries have been changed several times.

  14. Adam Gilson

    Update: I’ve now had this for over a year. I’ve used it probably for a total of 500 hours, and have forgotten it outside a few times during that time. I haven’t had to replace the batteries or the temp probes during that time, and it is still accurate to within 1-2 degrees. This thing is a tank.——-Original review:If you’re just starting out smoking like I was when I bought this a year ago, or like to be more precise with your oven work, this thermometer is a work horse!I think I’ve probably used it nearly 40 times now, for a total of, rough estimate, 200-250 hours. I’ve accidentally left it outside over night a few times over that time period. And the thing just keeps on working. I haven’t even had to replace the batteries or the probes.For the cost, this was totally worth it.The only con I could think of is that the button markings have all but rubbed off over the last year. But that’s probably my fault for leaving it out, letting it get wet, and such. Regardless, it’s only four buttons and pretty easy to remember what is what.

  15. mike

    used this 6 times so far in my outside smoker… works fine and keeps an accurate temp

  16. Joseph Matz

    Works fantastically

  17. Schectermanc1fr

    I bought this for my smoker and I love it. I can probe both racks of ribs at the same time and set an alarm to notify me when they reach the temperature I want. Super simple to use!

  18. George Bliss

    This may not be the fanciest thermometer, but it is well made and accurate, simple to use and clean, and has excellent battery life. The fact that it features two probes that can be used to monitor 2 separate temperatures is just the cream on top

  19. M. Ladd

    This is our second one of the model in the last few years. Our grill overheated the last one. I use this thing constantly for making candy and curds. I rubberband it to a whisk or spoon. I love it. you MUST MUST MUST cover the magnet with something like duct tape or it WILL damage whatever you stick it to like anything chrome. The magnet is strong enough to handle the extra protection. It is a great device. it is a 5 star item but it does have. a major flaw

  20. felipe medina


  21. jrx350

    I purchased the ThermoPro TP-17 at the height of the 1st wave of the pandemic because our family was cooking every meal at home and to ensure meat was cooked for safe consumption, we needed an accurate and reliable meat thermometer, one with at least 2 probes to read the temperature of 2 different pieces of meat. The meat thermometer worked well for the first 2 months in the oven. But when the weather got warmer, we started using the outdoor grill. Somehow the probes that were monitoring the meats in the grill started displaying HHH and beeped and then the temperature readings would change every second from a high temperature reading to a low temperature reading. I suspect that the infrared heat on the grill was too high for the probes. I contacted customer service regarding the issue and after explaining to the representative that the proposed solution didn’t work, i.e. make sure the probes are inserted all the way into the socket, the representative said they are sending replacements probes to me. Within 2 days, I received an entirely new TP-17. I opened the new unit and tested the 2 probes that came with the new unit. Both units work with the new probes. The old probes probably shorted in the grill due to heat damage. ThermoPro has Great Customer Support! Because of their prompt and excellent support for their products, I purchased a temperature and humidity reader. It is also very accurate and an all-around high-quality product. Haven’t had issues with it.

  22. Ken

    I have not use this item yet and not sure when I will so can’t give you a rating at this time…however it looks good , came fast..

  23. A Ken

    This is very good at measuring the internal temperature and has presents for several different types of meat. I made a whole roast chicken without over cooking it by using this device.

  24. Stony Melton

    Used it the first time today. Included instructions which found easy to follow. I used it in my smoker. I’ve been using the built in thermometer since I’ve had it and found the reading on this to be fairly close to the reading on the built in one. The probes fit fine through the built in vent hole at the back. I would say the only complaint I have is that you can’t turn the temperature alarm off permanently so I found myself setting the temperature on this at a higher setting just so I wouldn’t have to hear the alarm go off every 15 minutes, because as we all know sometimes these smokers can have weird temperature swings. I’ll update after I use this a few more times!

  25. Scheentz

    After years of smoking fish and meats in a box smoker with only a cheap thermometer on the front of the unit to work with, using this device with one probe in the fish and the other on the rack (with appropriate clip) next to the fish has drastically improved my results. I’m totally satisfied.

  26. Lil Bit

    Need more time/uses, in order to properly test it out in all fairness to the product. I only used one lead and although I set it to medium well it, when I took the steak out is was more medium rare. Could very well be used error, based on size and thickness of the steak etc. So I can’t say anything negative or positive until I get some good use out of it. But Amazon kept asking for a review so this is the best o have at the moment unfortunately. I’ll definitely update soon. Otherwise I’ll be returning and get the wireless ones I see every YT chef using these days. A bit skeptical on the wireless Bluetooth etc ones but they all seem to love it so probably better choice than this long ass wire hanging out of an oven or grill.

  27. Local Man

    I purchased this dual read instant read thermometer because my last one died. I have only used it a few times so far, but I like it.I got the dual probe thermometer because (a) I have a double oven and it will be nice to measure the temp of foods in both ovens at the same time, and (b) for larger pieces of meat, probes in two parts of the dish will allow me to have a better idea on how it is cooking.I like that the unit has both a fold out stand AND magnets, giving me options on how to display the thermometer. The unit itself is a reasonable size, but the numbers on the face are large and clear The two probes have decently long cables, allowing the probe to remain in the food while it cooks. Once the set temperature is reached, there’s a nice, loud beeping that would not be easy to miss.If you only want to use one probe, the area on the screen for the second probe can convert to a kitchen timer. (Personally, I use an Echo Dot as my oven timer.)Some products have controls designed so well that you can easily pick them up and use them without reading instructions — not in this case. I tried to figure things out for a few minutes before I had to go back to the manual to figure things out. It certainly is not enough to knock down a star — I just need to learn its controls.The termometer comes with a AAA battery in the package, so all you need to do to get it working is to insert the enclosed battery. Manual is OK, packaging is good.Since I have only had this kitchen thermometer for a few days, I do not yet know how long it will last. But so far, I think it was a good value.

  28. Rob Smith

    A reasonably priced functional probe thermometer and timer. I found it worked as expected and provided accurate temperatures vs a thermopen. However, the lack of an automatic shut-off (you have to power it off by sliding a switch) is a disadvantage.

  29. JoAnn Wages

    Making cooking so much easier. It’s perfect

  30. Shortstack

    Some people will complain about everything that comes along. The complaints about this thermometer are signs that some people just do not read the product descriptions and owner’s manuals. I had no trouble at all in understanding the directions and getting full use of this tool. It was a pleasure to use and I have no regrets getting it. I used both probes to track the temperatures in 2 different pieces of chicken in a 12 inch cast iron skillet filled cheek and jowl with thighs and drumsticks and Thermopro TP-17 did not disappoint. This beats the heck out of the old mechanical temp gauge that I’ve been hassling with. I love this thing and so does my adult son who does most of the cooking. So far the gas oven has been the test-bed. Next………..the GRILL. Folks, get this temp gauge and you will love it too. Would I buy it again? YOU BETCHA I would. I did the ice and water test on both probes and they both were dead-on accurate. Both probes read 1 C. and 32 F over at least 3 different test cycles. As I wrote; both probes consistently read 1 C on the Celsius setting and 32 F. on the Fahrenheit setting and I am NOT worried about that 1 degree C. I use the Fahrenheit scale on everything and the calibration reading was dead-on 32 F on both probes. I cannot and do not ask for better than that. The TP-17 that I received is absolutely the best and extremely easy to use. Just follow the directions and you will not go wrong. Then, of course, the winers complaining about the warrentee did not read the directions, so they probably missed THOSE directions, too. Too bad. This TP-17 Dual Probe thermometer is the BEST you can get. Thank you ThermoPro for making such a GREAT meat thermometer. The entire unit is extremely well made with NO loose connections or in / on the main body. It is SOLIDLY built.

  31. james v

    i needed it to verify information that had only been assumed about immersive cooling. this showed me that the oils i used are way to viscous to be used for cooling. this dual sensor setup showed me the data i needed to confirm the experiment would not work full scale and saved me 400$ in fluid purchases. it is best to not use gravity pumps for fluid that is high viscosity and the promised fluid characteristics of flow from heat are lies. so bottom line this sensor and dual temp is accurate enough to show variations in same tank 2 inchs to 2 feet appart. works great, has a back light and dual temp alarm so you can walk away and only check in intervals unless something needs addressed from temp alarm. i used it from 22c to 65c

  32. Michael Drake

    It’s nice and works as described. I did have one reading while smoking pork come back and say temp was 39 degrees while other 3 all were in the 180 range. Rest and it seemed to work fine.

  33. ken jacobsen

    works great with my smoker,nice that it has a magnet on the back

  34. Paul B

    This product is very good for use with meats one is making on a skillet and even the grill. Of course my MEATER is much better for thicker, longer cooking meats, but this product is worth every dollar. Excellent to be sure sausage, thin steaks, or thin fish fillets are to proper temp.

  35. Dallas

    I was amazed how much the temperature differs from on top of the grill where the factory temperature sensors are, and at the grill level. I want to maintain a nice 225 degree temp for my ribs and this unit works great. Smoker temps read about 50 degrees higher since they are at the top of the smoke chamber. Glad I purchased this.

  36. Leslie Curtin

    I have only used this product once to cook chicken breasts. Despite saying there were preset temps for a variety of meats, I couldn’t get my thermometer to read 165 for chicken. I turned it on and it was set at 160. The chicken was perfectly cooked so it’s hard to say if the temp was accurate. I would have to use two thermometers to determine that, wouldn’t I and then it would all be relative. I haven’t used it in a smoker or outdoor grill yet. Perhaps I’ll write more if I do.

  37. Eric

    The probes are about 8″ long. Makes it difficult to use in a pan on the stove. Wish they had different sizes.

  38. Chase

    This product works great until you leave it outside over night. The moisture will kill it in one camping trip. Trust me, I know. I have a waterproof one now with a rechargeable lithium battery now and it’s a whole lot better.

  39. Doug

    Bought this as a Christmas gift to myself. It arrived at the house in record time, just as promised. I had the opportunity to use it immediately after I received it. I had smoking a pork-butt for pulled-pork scheduled. First off, I particularly like the dual probe display on the ThermoPro control unit. A person can use the two probes as best they see fit. However, I used one probe to monitor the inside temperature of my smoker/grill. The unit comes with a spring clip to hold the probe above the grate. The other probe I used for internal temperature of the meat. Since I started cooking by temperature instead of time, the meat I smoke/grill comes out “on-point”. The ThermoPro has an alarm feature for each probe which I find functional as well. It’s very intuitive to set the alarm temps. One I set for the temp I was wanting to wrap the meat (160 degrees), the other I set to alarm alert if the temperature of the smoker rose above 275 degrees. My goal was to stay as close to 225 degrees as possible throughout the cook. If the smoker started running “off the tracks” and spiked above 275, the alarm alerted to the fact (pork butts are very forgiving of temp spikes). When adding logs to the fire, initially the smoker temp reduces, and then “spikes” well above the cooking temp. By setting the alarm at 275 degrees, I was able to minimize these false “spike” alerts. Both probe temps are clearly displayed on the control unit of the ThermoPro, as are the alarm settings. I found the construction of the probes to be of high quality, and the probes themselves are heavier than other smoking/grilling thermometers I’ve purchased prior. The control unit display is simple to use, simple to read. Clean-up was a snap as well. Very easy to do so. Wipe everything down with a damp cloth and a small amount of detergent, wipe dry and allow to air-dry a bit before storing. Based on the results I’ve had so-far with this mine, I’d recommend it. I felt as if the price was very reasonable and the results are well worth the small investment. Keep “rolling” that smoke folks! Enjoy!

  40. lenora de beaurepaire da silva schwaitzer

    I attached it to the control panel of my grill and works great! Back light really useful

  41. Michael A. Poli

    Works well. Very nice for the price.

  42. Trixyinaz

    Made prime rib for thanksgiving and decided to get this because I was tired of opening and letting all the heat out just to check the temp of the meat. Last year it took hours to cook and I namely blame it on not having this tool. This year I popped in the thermometer and waited for it to beep. I had a bigger prime rib this year and it cooked in less time than last year. I owe it to this thermometer because I wasn’t constantly opening and closing the oven door checking the temp. Cooking times in recipes most times are just a guide. No more guesswork with this thermometer.I also love the double probes. I had two pork tenderloins and was able to prove each one and cook them perfectly.This kitchen took us a must. Very easy to use and works great!

  43. nyfisherman

    This unit has a helpful HI/LO alarm option which drew me to it. However, there is an important limitation – this can only be used in “BBQ” mode – and in this mode, you cannot set a high limit below 140F.In normal mode, you can set the high limit wherever you want – but you no longer have access to the low limit.This arbitrary limitation means it is useless for monitoring high/low limits on something like making yogurt where I target 106-112F, or really any process where you may want to maintain a temperature range less than 140 F.Additionally, in the BBQ mode, it is very easy to inadvertently disable the alarm – an option only found in BBQ mode, and to make it extra easy to screw this up, it happens to be one of the two temperature up/down buttons. This burned me today as I was pre-heating milk for yogurt – it’s very easy to not realize this, and badly overshoot your temperature. No alarm at 180 – only knew it overshot when I heard the pan rattling and the bottom was totally scorched. In other modes, it seems that the alarm is always on.Fundamentally, this unit suffers from a lack of buttons, random inclusion of an alarm disable on one mode that shares a temp setting button, thus requiring some very non-intuitive hold/keypress sequences, pre-set meat modes that are not really necessary and further confuse setting it up, strange limitations like not being able to access hi/lo limits in the standard user-defined mode.Next time I’ll have to read the entire manual before buying such a device because this one looked like it had promise but missed the mark.

  44. A McGill

    Easy to use.

  45. Michael Patrick

    Love it first one didn’t work at all so I return it and got a new the new one works like a dream. Do all the test with I could to check the accuracy and everything was good .

  46. My Opinion Matters

    Very nice thermometer. There is little learning curve once done it become easier to managed. The only problem I went through was the owner manual. You have to be young with perfect vision to read the instructions. I’ve used a magnifying glass still not comfortable manual to read. With my Smartphone I took individual page picture, crap it and save. Connect phone to laptop and bring it up to print. It’s not the cleanest copy, a lot of shadows but easier to read larger font. Once you understand that each button in front has dual functions, everything else is easier to understand. If you keep using it, the procedures will stay in your memory.The dual probes were handy specially when cooking a large bird or several pieces of beef steak. It has a countdown counter and a timer. The countdown timer can work with the range timer. The timer works without using the thermometer probes. The screen will show probe 1 and 2 or individually with timer. There’s a useful blue back light. It can stand, it can be hang; hang through magnet.The screen read out size is over 2 1/2″ x over 1 1/2″ smaller than a calling card. The whole unit size is 3鈥?x 3 1/2 give or takes 1/8″. I was doubtful at first how small the read out but when it was right on my hand it’s as large as most digital read outs. If you don’t have problem reading your cell phone clock, this is much larger and bolder. When it’s dark the blue back lighting makes the read-out jumped out, very clear like in the picture.At the back there are two more toggle switches, the first is a three way: On/Off – Thermometer – Timer. Whatever selection you have here is the function that you can control on the screen read out. When the temperature control is selected at the back, the button on the front acts like a lazy Suzanne loop where you keep pushing until you find the meat type selection with default temperature which once reached the alarm will sound off. The next is the C – F temperature.The probe is about 3 feet long good enough but not long enough if you stick this device on the range panel using the magnet. It’s the best position but probe cannot reach well enough inside the oven. There is some problem where to place it if for any reason you are also using the glass cook top, there’s no metal to stick the magnet for better viewing. I tried the oven door which is also made of glass and not very ideal location. The most logical is to use the devices stand but you can’t place it far from the cook top.When you keep on reading the manual, it tells you the do and don’t. I tested this device with my body heat and it works, I also tested how far the probe can and cannot be useful. I tested the stand and magnet position with the probe inside the oven. What I cannot vouch is reliability test. I have not test/used in actual cooking yet, its winter. These are my personal opinion

  47. dcsf

    Works like a charm.

  48. Roy P. Gebauer


  49. China1985

    I love having a thermometer handy. It tells me why I am uncomfortable. Especially when the humidity is high.

  50. Lisa Marshall

    Unit appears to read 15 to 20 degrees too low. A steak cooked to 140 degrees was overcooked with NO pink in the center. I have to mentally adjust when using this unit.

  51. Pam Stiegman

    I like the the long cables, so I can set the control box on top of the oven and smoker. I would buy this again.

  52. Michael Wiggin

    Works great and makes it easy to monitor my items in the smoker

  53. M. Shipley

    I bought this dual thermometer a little less than 3 yrs ago according to Amazon. My husband noticed the inaccuracy a few nights ago. Decided to test it. One probe is def not working as well as the other.

  54. Les Vertz

    Works well

  55. dale f

    I had to smoke 50 lbs of pork. This worked awsome. The meat turned out fantastic. 5 stars

  56. Amazon Customer

    Must have item for perfect meat and fish.


    I am going to install this in my 2 bee hives just to know what the temperature around my queen bee is being kept at.

  58. 7&7 Ranch

    Product was exactly as advertised, easy to read and accurate readings. makes grilling much easier.

  59. sharon

    easy to use and very precise

  60. roxanne

    Took me a minute to figure out the settings. But works great

  61. BOBBY J.

    done what I bought it fore great

  62. Slowleadmccey

    I use this as a backup to the internal thermometer in my smoker as I have found the internal to be inaccurate. One probe gives me the interior temperature of the smoker and the other the temperature of the meat. It works well and is easy to see in the dark. If you set a temp alarm though, it goes off everytime the setpoint is reached. Which, in turn requires you to go out and silence it.

  63. karenr

    Steaks were perfectly cooked

  64. J. Keith

    Sometimes things LOOK cool! But the probe after being in a 375 degree oven get pretty hot! Use an oven mitt to remove it and not your bare fingers! Live and learn and have ice handy!The battery lasts a long time, the temperature is very accurate (it reads the air temperature accurately). It is very fast when just testing rather than leaving a probe in while cooking. It’s the best thermometer I’ve had.

  65. pleder8

    This is one item you won’t be disappointed with. Very well made and functions well at over 500 degrees F. Be aware that the probes are very long, so make sure you adjust for clearance and or placement before preheating oven. Made an awesome Rib Roast using it.

  66. David Luna

    Magnets to place near cooking area

  67. Matthew Stroul

    I have used this with my Dutch Oven, cast iron skillet, gas oven, charcoal grill, and yes – even a fire pit while camping! Every kind of MEAT – AND – BAKED GOOD!

  68. Anthony Bristow

    Purchased this product to use for reverse searing tomahawk ribeyes and the results could not have been better. I look forward to putting this product to use on the barbecue pit this summer. The dual probes are perfect for monitoring multiple dishes at the same time or for checking separate areas on the same dish such as a pork ham and shoulder. The magnetic back keeps it out of the way for the duration of your cook time.

  69. Amazon Customer

    It was great at first. After a few months, only the timing setting works (not the temperature one). The display is completely blank when switched to temperature. so its still reading temp but i have to use the timing setting and that’s frustrating. I also kept this outdoors (covered) so i am wondering if the heat (texas) was a factor in it not working.

  70. Will Gray

    Great bang for the buck. Bought this for my smoker and so far, so good. Like the easy to read display, the stand, and the magnets that allow you to stick it on the grill side tray. Very convenient. I like it better than my Weber airtemp for the propane grill.

  71. Jamie Bennatt

    I have been using this product for about 6 months now. I mainly use the grill attachment to measure ambient temperature of my BBQ pit. This product has produced several excellent racks of ribs. I can monitor the temperature to make sure I’m where I want AND falling temps tell me it’s time to add more coals (it obviously takes practice to get right, but that’s really dependent on your BBQ pit/smoker). I used the second probe on my first ever brisket (to monitor internal temps) and the brisket came out very good.I can’t definitively comment on the accuracy, but a few different ways seem to suggest it is. I have an infrared thermometer and the temps seem to generally agree (within 5-10 degrees–but I think that’s more error on the part of the infrared thermometer/user). I also used it once in my oven to see if the temps were right. Preheated oven to 350, thermopro read about 400. I thought that was odd until I opened the oven to put my food inside. The temp almost immediately went down to 350 and stayed there. So clearly the oven was “over” preheating accounting for the almost immediate temperature drop due to opening it. Not exactly conclusive, but two different instruments were both measuring 350 (the oven and thermopro).Cleaning: I use the same probe everytime I smoke on my pit. It has a very “nice” brown smoke film on it. This does not come off. I wipe with a paper towel after every use and a little bit comes off, but it’s not “clean”. After 6 months and ~20 cooks (so ~100 hours of being subjected to smoke), it appears to continue to work fine. So I don’t see that this affects performance at all.

  72. Phillip

    When I tested the probes together with some boiling water they were all within +/- 2F of each other. That is good enough for cooking.What I did not like, reading the instructions there is no way to turn off the temperature alarm. You can lower or raise it, but not disable alarm. I was cooking a really large prime rib so I placed different probes at different depths so I could watch how it rose, but I didn’t want an alarm notification on these other probes. Instead I just set them to a wildly high number so they wouldn’t alarm, but I would rather have the ability to disable the alarm.The back of the base is magnetic but my stainless steel oven doors are not. Manufacturers add a ferrous backing to stainless steel refrigerator doors to make them magnetic, otherwise stainless steel is not magnetic. Thankfully the probe leads are long enough to place the base on the counter, but I wish the base also had a popup stand.

  73. Timothy D Riley

    This is excellent for smoking on a barell grill

  74. Bob C

    It worked as described and was really nice

  75. Amazon Customer

    I use this for grilling. It is very accurate and easy to use. This replaced all my other temperature gauges.

  76. Delhooters

    These worked very well for multiple roasts for a large family dinner.

  77. J. Ray

    After trying many thermometers with too many “bells and whistles” we found this one to be easy to use, easy to read and accurate. We especially like the dual probes that help when cooking large roasts and Turkeys. Having the longer cord allows better placement of the device away from the flame of the grill or surface of the stovetop.

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TP17H Specification

Temperature Range 14to 572˚F (-10 to 300˚C)
Tolerance ±1.8˚F (±1.0˚C) from 14 to 212°F (-10 to 100°C),otherwise ±1.5%
Refresh rate 1 second
Sensor Type NTC
Wire Probe Total length: 49 inches (1250mm) Probe length: 8 inches (205mm)
Display LCD, 2 3⁄8 Length x 2 3⁄8 Width inches (59 L x 59 W mm)
Backlight Y
Unit Size 3 15⁄16 Length x 3 3⁄8 Width x 13⁄16 Height inches (100L x 85W x 21H mm)
Power 1.5V (1 x AAA battery)

Product Comparison

Product Info
Thermopro TP17H Digital BBQ Oven Smoker Thermometer with 4 probes

ThermoPro TP17H

thermopro product

ThermoPro TP06

ThermoPro TP28 Wireless Meat Thermometer

ThermoPro TP28

ThermoPro TP25

Price $29.99 $29.99 $19.99 $19.99 $69.99 $69.99 $59.99 $59.99
Availability In stock In stock In stock In stock
Auto rotating display No - - -
Backlight display Yes Yes Yes Yes
Bluetooth No No No Yes
Calibration feature No - No -
High low temperature alarms Both High Both Both
Lock function No - - -
Mobile app No No No Yes
Preset temperature options Yes Yes Yes Yes
Probe quantity 4 1 2 4
Range - - 500ft 500ft
Remote No No Yes Yes
Taste settings Yes Yes Yes Yes
Timer Yes Yes Yes Yes
Waterproof Not Waterproof Not Waterproof Not Waterproof Not Waterproof

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