If you are wondering how to smoke hamburgers on a gas grill or how to smoke hamburgers on an electric smoker, you’ll be pleased to find that it’s really not that difficult to do. Smoking burgers gives them a deep flavor that’s not something you can replicate by just frying them in the skillet. Here’s […]
If you love succulent, supple meats graced with all the flavors, it’s time you learned both how to make pastrami from corned beef and pastrami from a brine, worthy endeavors for any meat lover. Smoked pastrami, the sophisticated doppelganger of smoked brisket for you Texans, infuses tender beef slices with layers of spice and smoke. […]
As the name might suggest, the beef tenderloin is the most tender cut of meat on the cow. Butter-soft, rich, and bursting with flavor, a well-cooked tenderloin can be the perfect choice to bring friends and family together over a truly excellent meal. For many people, it’s the kind of meal that you can really […]
Smoked duck is truly a delicacy to be enjoyed as a flavorful dinner entrée or cold appetizer. For duck enthusiasts, it is often the 5-star central dish for a major holiday meal or important event. The best home chefs know that only plucked birds are fit for smoking at specific duck cooking temperature settings. Some […]
If you enjoy pork stew, pulled pork, carnitas, and meaty ragus, then pork shoulder should already be on your radar. It is if you are looking to make a meal for a big crowd or making a meal with leftovers to eat some other time. Pork shoulder starts as a fatty and chewy cut of […]